A Chinese chef prepares food for the Chinese Food Workshop held at the China Cultural Center in Sydney from Nov 18 to 20. The event was attended by more than 200 foodies. [Photo/Chinaculture.org]

A Chinese chef demonstrates techniques of cooking 'Chrysanthemum tofu', a famous dish of the Su Cuisine - one of China's eight major cuisines originating from East China's Jiangsu province, on the lower reaches of the Yangtze River. Six local chefs were invited to serve authentic food of Su Cuisine, known for its exquisite cutting skills and diversified cooking methods such as braising, stewing and simmering. [Photo/Chinaculture.org]

Dinning tables are decorated with traditional Chinese fans for an Eastern touch of the festival in Sydney on Nov 18, 2018. [Photo/Chinaculture.org]

Chinese chefs and staff members take a photo during the festival on Nov 18, 2018. The event is also aimed at seeking cooperation opportunities between Chinese and Australian people in the culinary industry. [Photo/Chinaculture.org]