Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]

Li Hongkai, a chef from Zigong in Southwest China’s Sichuan province, shows off his stunt of threading 42 pieces of noodles he cooked through a pinhole, Dec 19, 2017. The chef, who has honed his cooking skills for nearly three decades, can make a noodle as thin as 0.067 millimeters in diameter. [Photo/China News Service]